EN PRIMEUR Chateau Pavie Saint-Emilion 1er Grand Cru Classe A 2022 i trækasse

BORDEAUX EN PRIMEUR 2022

Derfor skal du købe en primeur hos Supervin:

Markedets laveste pris allerede ved 6 flasker – vi tvinger dig ikke til at købe 12.

En tryg og sikker oplevelse fra bestilling til levering. Supervin har 4,8 stjerner hos Trustpilot samt flere års erfaring med salg og levering af en primeur-vine.

Sådan fungerer en primeur:

Du køber og betaler nu, inden vinen kommer på flaske, for at få Bordeaux til vanvittige priser! Det er ikke unormalt at spare 20-30% i forhold til frigivelsespriserne. Vinene hjemkommer frem til 30/6-2025. Vi kontakter dig og aftaler levering, når vinen kommer hjem. Priser er inklusive moms og afgifter.

Levering i 6-stk originale trækasser.

OBS – en primeur-bestillinger må kun indeholde en primeur-varer.

98-99/100 Wine Maniacs

98-99/100 Bettane & Desseauve

98-99/100 Terres de Vins

97-99/100 The Wine Cellar Insider, Jeff Leve
Inky, opaque, black purple in color, the explosive perfume delivers purple flowers, licorice, truffle, crushed stone, smoke, saffron, and almost 100% cocoa. The palate is painted with opulent, rich, layers of concentrated, blackberries, plum liqueur, black cherries, spice, smoke, licorice, espresso and chocolate. As dense and deep as this wine is, what is important to note is the vibrancy and freshness on the palate. That sense of lift remains from the mid-palate through to the finish. The is the first vintage where you find the vines from Bellevue Mondotte and Pavie Decesse integrated into Chateau Pavie. The wine blends 52% Merlot, 30% Cabernet Franc and 18% Cabernet Sauvignon, 14.7% ABV, pH 3.71. Harvesting took place September 15 - October 1. This is the earliest harvest in the history of Pavie. Drink from 2030-2065.

97-99/100 The Wine Independent
The 2022 Pavie is a blend of 52% Merlot, 30% Cabernet Franc, and 18% Cabernet Sauvignon with a pH of 3.67. Yields were 31 hl/ha. Deep garnet-purple in color, it erupts from the glass with powerful notes of juicy blackberries, black currant pastilles, and wild blueberries, followed by classic hints of violets, licorice, red loam, wood smoke, and crushed rocks. The full-bodied palate delivers fantastic tension between the intense, muscular black fruit flavors and a lively backbone, framed by beautifully ripe, rounded tannins, finishing long and fragrant. Superb.

97-98/100 Alexandre Ma
When seeing such a deep and intense color, what would you think? Is it rich? Mysterious? Or powerful? In fact, it displays Château Pavie's unique "gentle strength." Although the aromas are masked by hazelnut and toasted bread during En Primeur, a swirl of the glass releases the ripe flavors of mulberry, blueberry, preserved plum candy, and the creamy essence of melted milk toffees. Sometimes, in front of Château Pavie, the influence of the vintage seems to be softened; it demonstrates mature charm in cooler years and doesn't exaggerate in hot, dry years. Naturally, with its violet floral notes, Pavie 2022 can undoubtedly be considered a superior masterpiece.

96-98/100 Jeb Dunnuck
Released in a special bottle to celebrate the 25th harvest of Gerard Perse, the 2022 Château Pavie checks in as 52% Merlot, 30% Cabernet Franc, and 18% Cabernet Sauvignon, which is in line with recent vintages, although one important factor is that both Pavie Decesse and Bellevue Mondot will no longer be produced and will are now incorporated into the Château Pavie. Given the quality of those two releases, I don't see that affecting the quality of the Grand Vin. The 2022 sports a deep, saturated purple hue as well as a gorgeous bouquet of ripe cassis, blackcurrants, espresso roast, violets, and chalky minerality. Hitting the palate with full-bodied richness, it has a layered, opulent mouthfeel, velvety tannins, integrated oak, and a great finish. This is another heavenly Pavie that's going to shine with just 5-7 years of bottle age and evolve for 30-40 years or more.

96/100 Decanter
Ripe and expressive on the nose, clearly concentrated with opulent aromas but also so much florality - roses, irises and violets with bitter orange peel, chocolate and flint. Smooth and supple, filling and round, this has depth but also real tension giving a push-pull between density and direction. Tannins are fine and have bite as well as flesh - the generous Merlot with more structured Cabernet fighting each other for dominance right now. Layered and mutifaceted with juice and balancing acidity. Feels well made, and deep with both freshness and power. Refined if not totally elegant as it’s got heft, strength and muscles. Characterful and stylish. 3.67pH. Acidity 3.71. A yield of 31hl/ha. The 25th vintage of Gerard Perse at Pavie, and the 10th anniversary of being a Premier Grand Cru Classé A estate. 2022 is the first year to incorporate Pavie-Decesse and Bellevue-Mondotte into the blend. Harvest 19 September - 1 October - the same dates as 2020. Ageing 75% new oak, 25% one year old barrels.

95-97/100 La Revue du Vin de France

94-96/100 Antonio Galloni
The 2022 Pavie is a unique wine that celebrates a number of milestones for the château. It marks the 20th anniversary of Pavie under the helm of Gerard and Chantal Perse, who have taken this once sleepy property to brilliant highs. Two thousand twenty-two is also the first vintage for Pavie since the incorporation of the Pavie Decesse and Bellevue Mondotte properties. From my perspective, it is always sad to see the loss of historical estates, even if they are relatively small because it is a loss of culture. In terms of the wine, it is superb. Black fruit, mocha, chocolate, licorice and spice add to an impression of virile intensity. Many recent vintages of Pavie have hinted towards a more vibrant style, but the 2022 is very strongly marked by the heat and drought of the year, the yields that are lower than typical and the harvest that started late in relative terms. In my view, the 2022 is a bit pushed, at least today. Huge tannins and a strong torrefaction oak imprint need time to soften, and that may or may not happen with élevage. Drinking window : 2030-2052

95-96/100 Andrew Caillard
Deep crimson. Cedar, dark chocolate, musky dark plum, violet aromas. Richly concentrated chocolaty wine with ample dark berry musky fruits and paneforte marzipan cedar notes. Finishes gravelly and long. Very big wine but will develop well with its minerally notes. 52% Merlot, 30% Cabernet Franc 18% Cabernet Sauvignon. 14.47% alc.

95-96/100 James Suckling
Intense aromas of cherries and spices. Full and layered without being heavy. It starts large and rich, but the tension and tannins tighten down. It's structured and powerful. Velvety, edgy tannins. Very salty at the end. Like an unpolished diamond. It now includes Pavie Decesse and Bellevue. Slightly overdone but wait and see. 52% merlot, 30% cabernet franc and 18% cabernet sauvignon.

95/100 Jane Anson
Wonderfully intense and concentrated, this is an impressive Pavie, muscular, intense and well constructed. It has an exuberance to the aromatics that is striking, with incense, baked damson, milk chocolate and creamy black cherry fruits, almost overwhelming until the limestone fingerprints hit in the mid palate to add tentson and salinity, even a hint of savoury freshness. Powerful, will take the full ten years to come around. 75% new oak. Buno Lacoste consultant. First year with the inclusion of Pavie Decesse and Bellevue-Mondotte, bringing it to 42ha, which is the biggest fully classified footprint, with 30ha on the plateau. Harvest 19 to October 1. 10th anniversary of classification and 25th harvest of Gerard Perse.

93-95/100 Neal Martin
The 2022 Pavie was picked from 19 September to 1 October at 31hL/ha and matured in 75% new oak. The estate now comprises 42 hectares as it has absorbed Pavie-Decesse and Bellevue-Mondotte, ergo, these names are no more. This demonstrates a little over-ripeness on the nose: macerated black cherries, kirsch, cassis and a touch of fresh prune. Does that translate across onto the palate? Actually, no. It is undoubtedly decadent and rich, but it retains balance and delivers a very velvety texture, with mouth-filling tannins. Powerful and yet undeniably harmonious, it feels plush and luxuriant on the finish, with a touch of dark chocolate lingering on the aftertaste. I am intrigued to revisit this after bottling and, because of the aromatics and not the palate, I err on the side of caution, though repouring, it feels slightly fresher. 14.47% alcohol. NB It comes in a specially-designed engraved bottle without a label.

19/20 Matthew Jukes