EN PRIMEUR Chateau Smith Haut Lafitte Pessac-Leognan Grand Cru Classe 2022 i trækasse
EN PRIMEUR Chateau Smith Haut Lafitte Pessac-Leognan Grand Cru Classe 2022 i trækasse
Supervin's unikke vingaranti
Hvis du ikke er tilfreds med kvaliteten, tilbyder vi at tage vinen retur. Du refunderes det fulde beløb for vinen, også for den første åbnede flaske. Vi betaler selvfølgelig returfragten. (maks. 1 md. efter levering).
BORDEAUX EN PRIMEUR 2022
Derfor skal du købe en primeur hos Supervin:
Markedets laveste pris allerede ved 6 flasker – vi tvinger dig ikke til at købe 12.
En tryg og sikker oplevelse fra bestilling til levering. Supervin har 4,8 stjerner hos Trustpilot samt flere års erfaring med salg og levering af en primeur-vine.
Sådan fungerer en primeur:
Du køber og betaler nu, inden vinen kommer på flaske, for at få Bordeaux til vanvittige priser! Det er ikke unormalt at spare 20-30% i forhold til frigivelsespriserne. Vinene hjemkommer frem til 30/6-2025. Vi kontakter dig og aftaler levering, når vinen kommer hjem. Priser er inklusive moms og afgifter.
Levering i 6-stk originale trækasser.
OBS – en primeur-bestillinger må kun indeholde en primeur-varer.
97-99/100 Alexandre Ma
"Having tasted numerous vintages of SHL, never before have I encountered such an all-encompassing vintage, where every drop seems saturated with the world's most exquisite fragrances. Ordinarily, I'm immediately captivated by SHL's impressive allure, yet in 2022, my first impression is of a tantalizing purple lily, epitomizing the image of the "elegance born from fiery trials". The tannins, soft and delicate, coat the mellow berries, subtly revealing whispers of graphite, pine cone, and licorice. Fabien's winemaking experience in California is unmistakably beneficial to SHL 2022, instilling in me an unwavering confidence for the future of Bordeaux amidst rising temperatures."
98/100 Terres de Vins
98/100 The Wine Cellar Insider, Jeff Leve
"Inky dark in color, the wine requests a bit of effort before jumping into its nose of spice, cigar wrapper, blackberries, black currants, flowers, wet earth, and smoke. On your palate, the purity in the fruit, elegance, and lift is there. But what stands out is the width in your mouth as the wine caresses every part of your palate with its silky textures, and richness. The finish seals the deal as the wine has real staying power, staying with you for over 50 seconds! Harvesting took place from September 5 - September 30. Yields were low at 28 hectoliters per hectare. The wine is a blend of 64% Cabernet Sauvignon, 32% Merlot, 3% Cabernet Franc and 1% Petit Verdot, and is aging in 60% New, French oak barrels for 18 months. 14.5% ABV. pH 3.55. Is this the best vintage of Smith Haut Lafitte ever produced? Maybe. Let's revisit when the wine is in the bottle. Drink from 2027-2055."
97-98/100 James Suckling
"The polish, texture, complexity and patina are very impressive and fascinating. So spicy and interesting with so much going on. Medium body with wonderfully integrated tannins that are cut and nicely chiselled already. Lemon and violet. 64% cabernet sauvignon, 32% merlot, 3% cabernet franc and 1% petit verdot."
96-98/100 Jeb Dunnuck
"Moving to the Grand Vin, the 2022 Château Smith Haut Lafitte checks in as 64% Cabernet Sauvignon, 32% Merlot, 3% Cabernet Franc, and the rest Petit Verdot. This ripe, powerful, concentrated wine reminds me of the 2010 with its structure, concentrated mid-palate, and just sheer density and regal, full-bodied style on the palate. Despite its size, it stays balanced, has a beautiful perfume of sweet black fruits, graphite, scorched earth, and spring flowers, building tannins, and a great, great finish."
97/100 Bettane & Desseauve
97/100 Decanter
"A real success of the vintage that manages to deliver a bold, structured, concentrated and powerful wine with real terroir signature. You get the impression it’s from a warm vintage, but I love the fact you have texture, volume and weight but keeping the finesse. Fragranced black fruit and purple floral notes with soft medicinal herbal touches on the nose. Sleek and supple, tannins make the impression with juicy blackcurrants, black cherries and strawberries. Excellent tannin definition, they’re filling, massy and round, almost plush but accented by acidity and freshness. Strong signature, you know you're in gravel with Cabernet. Juicy, clean, pure, but with bite and intensity. I love the dark savoury notes too, the cough syrup, liquorice, clove, tobacco and cigar box elements, complex and captivating. 4% press. 3.65pH 30% whole bunch Petit Verdot in the blend. Potential upsore in bottle. 1% Petit Verdot completes the blend. 60% new oak barrels"
95-97/100 Neal Martin
"The 2022 Smith Haut Lafitte was cropped at 29hL/ha between 5 and 30 September, undergoing half the extraction, aged in 60% new oak for a planned 18 months. It is fragrant and very pure on the nose: beautiful blackberry, raspberry and liquorice. The palate is medium-bodied with pliant tannins, very elegant and focused, fine-boned with an exceptionally pure and caressing tobacco-tinged finish. This is going to grow to be a wonderful, delicious Smith Haut Lafitte. 14.5% alcohol."
95-97/100 Antonio Galloni
"The 2022 Smith Haut Lafitte is a regal, elegant wine. Succulent inky fruit, licorice, spice, lavender and mocha open in a gracious, sublime Grand Vin. Here, too, the wine’s persistence and energy are notable. The Cabernet is especially evident this year, in both the wine’s flavor profile and overall structural feel. In many vintages, the Grand Vin is more immediate and alluring. The 2022 is quite reticent. Drinking window : 2030-2042"
95-96/100 Andrew Caillard
"Deep crimson. Classical blackcurrant cedar aromas with mocha/ hint marzipan notes. Beautifully concentrated wine with dense dark berry fruits, bitter sweet textures, lovely volume, richness and mineral length. All the elements in balance. Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot 30-60% new oak)"
94-95/100 Robert Parker
"The 2022 Smith Haut Lafitte opens in the glass with attractive aromas of cassis, spices, tobacco, graphite and licorice, followed by a medium to full-bodied palate that is deep and layered, with good depth and powdery structuring tannins that assert themselves on the finish. This blend of 65% Cabernet Sauvignon, 32% Merlot, 3% Cabernet Franc and 1% Petit Verdot will require some patience, given its somewhat extracted style."
93-94/100 Wine Maniacs
19/20 Matthew Jukes