Dominio de Pingus Ribera del Duero Flor de Pingus 2016
Dominio de Pingus Ribera del Duero Flor de Pingus 2016
Supervin's unikke vingaranti
Hvis du ikke er tilfreds med kvaliteten, tilbyder vi at tage vinen retur. Du refunderes det fulde beløb for vinen, også for den første åbnede flaske. Vi betaler selvfølgelig returfragten. (maks. 1 md. efter levering).
”98 points." - Guía Proensa
"96 points. Firm and chewy with lots of fruit, but a tight and linear finish. Chewy and intense” – James Suckling
”96 points” – Guía Peñin
”95 points. Opens up and deepens on the strikingly long, incisive finish, which features gently chewy tannins and lingering florality.” – Vinous
”95 points. There is great freshness in these 2016s, with a character that reminded me of orange peel, citrus and floral. – Robert Parker
Anmeldelser af Flor de Pingus 2016
98/100 Guía Proensa
96/100 James Suckling
” Chalky and intense with so much blackberry character. Some smoke, too. Full body. Firm and chewy with lots of fruit, but a tight and linear finish. Chewy and intense. Needs a year or two to open, but already a joy. Better after 2021.”
96/100 Guía Peñin
95/100 Vinous
“Deep violet. Smoke- and spice-accented dark berries and cherry on the highly perfumed nose. Lively bitter cherry, blueberry and violet pastille flavors stain the palate, showing fine definition and a supporting spine of tangy acidity. Opens up and deepens on the strikingly long, incisive finish, which features gently chewy tannins and lingering florality.”
95/100 Robert Parker
” I also tasted the unbottled 2016 Flor de Pingus before, so a revisit now, some 15 months after it was bottled, was due. There is great freshness in these 2016s, with a character that reminded me of orange peel, citrus and floral. There is great balance in the palate, and the tannins are velvety within the faintly rustic character of the zone; keeping the style of the zone, that texture is what Peter Sisseck calls "three-dimensional" tannins—very clean and focused, long and tasty and ending with great freshness. They were able to harvest early with proper ripeness and tons of freshness; in fact, that year they finished harvesting when some had not even started in the zone... In the future, they will include some Garnacha in the blend of Flor de Pingus (starting with 2018 with a very small percentage), as they have planted some vines selected from old vineyards in the region. They now have 35 hectares from four parajes in the village of La Horra for this wine, and in 2016, they produced 105,000 bottles. It was bottled in June 2018.”
94/100 Tim Atkin
94/100 Verema
4,5 Vivino
