Ruinart R de Ruinart Champagne Brut

“95 points. Ethereal champagne with subtle bready yeast and a delicate nuttiness.” - Bob Campbell, Master of Wine

“94 points. My pick for the classy New Years Eve celebration.” – David Lawrason

“94 points. Vivid, energetic, elegant, lemony.” – Juha Lihtonen, Best Scandinavian Sommelier

“94 points. . A youthful and lively apéritif, and as fresh as R de Ruinart has ever been.” – Tyson Stelzer

Vil du have aperitifvenlig Champagne i den absolutte luksusklasse og til enhver anledning?

Så leverer Ruinarts signaturvin i den berømte buttede flaske det mest oplagte valg! Et flot afstemt blend på de tre store champagnedruer toppet med udsøgt kompleksitet samt ekstra fine bobler fra helt op til tre års flaskemodning.

Kældermester Fréderic Panaïotis er hjernen bag dette harmoniske mesterblend på champagner fra 40–50 forskellige terroirs i berømte Côte des Blancs og Montagne de Reims.

Hele herligheden fuldendes med 20-30% såkaldt Reserve-vin fra Ruinarts bibliotek af champagne gemt fra tidligere topår… Glæd dig til en suveræn champagneoplevelse!

Smagenote

Ved ophældningen elegant citrusfarvet med fine bobler… I næsen enormt attraktiv og inviterende med delikate aromaer af jasmin, mineralsk flintesten og salt citrus samt hvid fersken, pære, grønne og røde æbler, honning, nødder og brødagtige hints af ristet brioche… Cremet og utrolig harmonisk på tungen med fin mousse, delikat frugt samt perfekt afstemte dybere nuancer af nødder og ristet brød. Vibrerende, sprød, kompleks og i superflot balance.... Verdens bedste allrounder af en Champagne? Drik nu, eller gem 8-10 år 

Anmeldelser af Ruinart R de Ruinart Champagne Brut

95/100 Bob Campbell, Master of Wine
“Lovely fine aroma and a very attractive delicate and sustained palate. Ethereal champagne with subtle bready yeast and a delicate nuttiness.”

94/100 David Lawrason
”This is showing impressive aromatic intensity with quite toasty, lemony and apple notes. Really taut, firm, dry and intense on the palate. This is a great oyster Champagne. Notably dry, grippy and mouth-watering. My pick for the classy New Years Eve celebration.”

94/100 Juha Lihtonen, Best Scandiavian Sommelier
“Palalte: vivid, energetic, elegant, lemony. Ending: linear. In a nutshell: expressive. Final verdict: The queen of the night.”

94/100 Tyson Stelzer, The Champagne Guide
“Ruinarts only cuvée to be led by Pinot Noir kicks off with refined strawberry and red apple fruit, contrasting refreshingly with the lemon pith, pear and finely structured minerality of chardonnay. A suggestion of gunpowder and hint of balsamic declare its reductive style, with a note of flintiness reinforcing its mineral presence. A youthful and lively apéritif, and as fresh as R de Ruinart has ever been.”

93/100 James Suckling
“Although this has some red-berry aromas from pinot noir, the pear, white-peach and white-floral aromas are central, and they surely come from the chardonnay grape. Excellent balance of fresh fruit, animating acidity and creaminess, the mousse keeping it moving steadily across the palate through the very clean finish.”

93/100 Huon Hooke
“A very tasty wine showing good yeast autolysis and complexity. Toasty bready, full, rich and pleasingly dry on the palate. Pinoty. Very good.”

92/100 Wine Review Online
“Founded in 1729, Ruinart is Champagne’s oldest house.  They focus on Chardonnay, which explains why their stylish and elegant rosé contains such a large proportion of it in the blend, typically 45%.  The remainder of the blend is Pinot Noir, which contributes bright red berry fruit notes.  The Chardonnay imparts crispness and freshness and balances Pinot Noir’s more powerful contribution. Creamy and seductive, it is incredibly easy to drink.  It’s also one of the few top-notch rosés that come in half bottles.”

92/100 Falstaff
“Light greenish yellow, silver reflections, fine persistent mousse. White apple fruit with a hint of lime zest, delicate hazelnut, candied orange zest. Juicy, fine yellow tropical fruit, pleasant acidity, mineral touch, discreet blossom honey on the finish; versatile.”

91/100 Natalie Maclean
“A vibrant, fresh and lightly floral Champagne with a long toasty finish. Very fine craftsmanship. Pair with oysters and celebrations.”

91/100 Sara d’Amato, Sommelier
“No unusual for Ruinart, this cuvée offers a toasty, bready nose. Notes of pear and lemon curd, apple, brioche, a hint of honey and earth make up the flavour profile. A rather grounded Champagne with a dry, vinous and savory character.”

91/100 Markus Del Monego, Master of Wine

91/100 Guía Penin
“Color: bright straw. Nose: fine lees, floral, aromatic herbs, expressive. Palate: powerful, tasty, good acidity, fine bubbles, balanced.”

91/100 Decanter
“Fresh and appealing notes of tangerine, lemon, fresh herbs and menthol lead to a tense and well-balanced palate with a zesty texture. An aperitif Champagne.”

4,3 stjerner (24453 ratings, “Top 25 French Champagne i Danmark lige nu”, 01/12/23)

Nyd den som festlig aperitif eller til sushi, fisk og skaldyr, rogn, tapas, salater og cremede oste. Servér ved 6-10 °C.

R de Ruinart Champagne Brut er fremstillet på et harmonisk blend af 40-45% Pinot Noir, 40% Chardonnay og 10-15% Meunier, som Ruinart håndselekterer fra 40–50 forskellige terroirs fra berømte Côte des Blancs og Montagne de Reims. 20–30% af blendet udgøres af såkaldt ”Reserve-vin” fra Ruinarts bibliotek af champagne fra gamle topår. Førstgæringen sker på ståltank med frugtbevarende temperaturstyring samt med efterfølgende fuld malolaktisk gæring. Herefter følger andengæringen på flaske samt 24-36 måneders flaskemodning i kontakt med de fine gærrester, der giver ekstra fine bobler og brødagtig kompleksitet. Dosage: 7 gram pr. liter.