EN PRIMEUR Cos d'Estournel Saint-Estèphe 2. Cru Classé 2022 i trækasse

BORDEAUX EN PRIMEUR 2022

Derfor skal du købe en primeur hos Supervin:

Markedets laveste pris allerede ved 6 flasker – vi tvinger dig ikke til at købe 12.

En tryg og sikker oplevelse fra bestilling til levering. Supervin har 4,8 stjerner hos Trustpilot samt flere års erfaring med salg og levering af en primeur-vine.

Sådan fungerer en primeur:

Du køber og betaler nu, inden vinen kommer på flaske, for at få Bordeaux til vanvittige priser! Det er ikke unormalt at spare 20-30% i forhold til frigivelsespriserne. Vinene hjemkommer frem til 30/6-2025. Vi kontakter dig og aftaler levering, når vinen kommer hjem. Priser er inklusive moms og afgifter.

Levering i 6-stk originale trækasser. 

OBS – en primeur-bestillinger må kun indeholde en primeur-varer.

100/100 Jean-Marc Quarin

98-100/100 Jeb Dunnuck
One of the finest wines to ever pass my lips, the 2022 Château Cos D'Estournel is a monument in the making. Based on 61% Cabernet Sauvignon, 37% Merlot, and 1% each of Cabernet Franc and Petit Verdot, this saturated ruby/purple-hued Saint-Estèphe offers a full-bodied, massive, opulent style as well as perfumed red, blue, and black fruits, ample spice, chocolate, graphite, and lead pencil-like aromatics, a stacked mid-palate, flawless balance, and a monster of a finish. An improved version of the 2009 (if that's possible), this is a legendary wine in the making. Hats off to Michel Reybier and technical director Dominique Arangoïts.

98-100/100 The Wine Cellar Insider
Opaque in color, the wine pops from the glass with black fruits, cloves, cinnamon, blackberries, blueberries, purple flowers, almonds, and smoke. The wine coats, bathes, and covers your palate with seemingly endless layers of opulent, black fruits. The cashmere tannins create the impression of velvet as the wine lingers for 60 seconds or more with its waves of black, blue. and red fruits, dark cocoa, licorice, and Asian spice. There is a seamlessness to the finish, as well as lift, and purity. This is a very hedonistic, yet elegant wine. 2022 clearly competes with the best of vintages of Cos ever produced. The wine was made from blending 61% Cabernet Sauvignon, 37% Merlot, 1% Petit Verdot, and 1% Cabernet Franc. 14.04% ABV, 3.79 pH. The yields were 33 hectoliters per hectare. The harvest took place September 7 to September 23. The Grand Vin was produced from 66% of the harvest. The wine is going to approachable early in its life, yet it has the ability to age for decades. Drink from 2028-2060.

98-100/100 Falstaff
Deep dark ruby in colour with an inky, opaque core, purple reflections, and subtle brightening on the rim. An inviting bouquet on the nose, with intense aromas of black berry fruit, liquorice, dark cherry, candied orange zest and some clove. The tightly woven palate is powerful, minerally, and very long, underpinned by firm, ripe tannins and notes of nougat and crystallised violets. Has the potential for further ageing, with decades ahead of it.

98-99/100 James Suckling
Unique structure to this wine and very Cos with all the spices and dark fruits. Tobacco and cedar. It's starts off full-bodied and flavorful, but continues to unfold in an energetic and weightless way. Savory and primary. Al dente grapes here. Exciting and thought-provoking.

98-99/100 Andrew Caillard
Deep crimson almost black. Pure blackcurrant, dark cherry pastille, panforte marzipan aromas. Beautifully concentrated wine with smoky sweet dark berry pastille fruits, superb grainy tannins and underlying marzioan, vanilla notes. Cedar firm finish with lovely mineral length. 61% Cabernet Sauvignon 37% Merlot 1% Cabernet Franc 1% Petit Verdot 14.04%

98-99/100 Terres de Vins

97-99/100 La Revue du Vin de France

97-99/100 The Wine Independent
The 2022 Cos d'Estournel, composed of 61% Cabernet Sauvignon, 37% Merlot, 1% Cabernet Franc, and 1% Petit Verdot, is deep garnet-purple in color. It needs quite a lot of shaking and swirling to unlock fragrant notes of warm cassis, redcurrant jelly, and black raspberries, leading to hints of rose oil, Indian spices, cedar chest, and sandalwood, plus a touch of crushed rocks. The medium to full-bodied palate is very classic, with a solid backbone of firm, ripe tannins and impressive tension to support the taut, muscular black and red fruit layers, finishing very long and with remarkable purity. pH 3.79, TPI 90.

96-98/100 Wine Maniacs

97/100 Decanter
Fresh and vibrant blackcurrant aromas with milk chocolate, vanilla and floral scents - so aromatic and expressive. Juicy and alive, bright and vibrant on the palate with soft herbal scents surrounding the fruit. The flavours - blackcurrant, black cherry, damson and orange rind - settle vertically but the firm and textured tannins give the focus, structure and tension. It has liquorice and flint edges all the way giving a savoury touch and clear minerality as well as dark chocolate and clove spice. Refined and serious but also there’s such a delicious juicy undercurrent giving life and energy. Confident winemaking on show, this is a real success in delivering a complete and powerful wine with depth but no heaviness. Totally delicious and moreish. A wine you're going to finish! Potential upscore in bottle. Two-third grand vin production. 2.94 total acidity. 3.79pH. 90 IPT. 1% Petit Verdot completes the blend.

97/100 Bettane & Desseauve

95-97/100 Antonio Galloni
The 2022 Cos d’Estournel is stunning. Rich and statuesque in bearing, the 2022 captures all the best this vintage had to offer. A wine of precision and power, the 2022 balances the intensity of the year but without veering into the realm of the exotic, as was the case in vintages such as 2005 and 2009. It marries ripeness and classical rigor in a style that is quite appealing. I imagine the 2022 will need a good 15-20 years to be at its finest. Harvest took place between September 7 and 23, exceptionally early. Drinking window : 2028-2052

95-97/100 Alexandre Ma
When tasting Château Cos d'Estournel 2022, I couldn't help but wonder whether it was the dry and hot weather that affected it or the result of 16% of press wine, as I felt unprecedented strong tannins in that vintage. It may require at least 10-15 years of aging to gradually unfold. The aroma is incredibly mature, not only carrying the common notes of star anise, cumin, and mocha powder but also the sweet scent of blueberry cream cake. The freshness reminiscent of rosemary and pine resin is the finishing touch to this wine, making it balanced despite its total acidity of only 2.94. I am eagerly looking forwards to its performance after bottling.

95-97/100 Vinous
The 2022 Cos d'Estournel was picked from 7 to 23 September at 33hL/ha and is aged in 50% new oak (one cannot imagine that being countenanced 15-20 years ago). It has an overtly floral nose with wilted violets infusing the precocious yet controlled black fruit. There's fine delineation, impressive focus and energy. The palate is smooth and silky on the entry with pliant, sculpted tannins. The acidity is well judged (3.79pH) with white pepper and a graphite element toward the persistent finish. Quintessential Cos d'Estournel, this wine will mature for many years, although the jury's out on whether it will surpass triumphs like the 2016 or 2019/20.

95/100 Jane Anson
Grippy acidity keeps up momentum and contrasts beautifully with the ripe fleshy stone fruit through the mid palate. Waves of white pear, citrus, peach, nectarine pit, great quality here, Great stuff, more closed right now that Pagodes as you would expect, but this is steely, flinty and moreish.

93-95/100 Robert Parker
The 2022 Cos d'Estournel unwinds in the glass with aromas of sweet berries, plum liqueur and rich spices, followed by a full-bodied, broad-shouldered and muscular palate that's rich and structured, with a ripe core of fruit and chewy tannins. Harvest dates were relatively early this year, and maturation is occurring in only 50% new oak; yet the 2022's chunky, glass-staining style makes it Ducru Beaucaillou's only rival for the title of most extracted second growth of the Médoc.

19/20 Matthew Jukes