EN PRIMEUR Chateau Les Carmes Haut-Brion Pessac-Leognan 2022 i trækasse

BORDEAUX EN PRIMEUR 2022

Derfor skal du købe en primeur hos Supervin:

Markedets laveste pris allerede ved 6 flasker – vi tvinger dig ikke til at købe 12.

En tryg og sikker oplevelse fra bestilling til levering. Supervin har 4,8 stjerner hos Trustpilot samt flere års erfaring med salg og levering af en primeur-vine.

Sådan fungerer en primeur:

Du køber og betaler nu, inden vinen kommer på flaske, for at få Bordeaux til vanvittige priser! Det er ikke unormalt at spare 20-30% i forhold til frigivelsespriserne. Vinene hjemkommer frem til 30/6-2025. Vi kontakter dig og aftaler levering, når vinen kommer hjem. Priser er inklusive moms og afgifter.

Levering i originale trækasser. 

OBS – en primeur-bestillinger må kun indeholde en primeur-varer.

100/100 Tastingbook, Christer Byklum

100/100 Tastingbook, Izak Litwar

99-100/100 The Wine Cellar Insider, Jeff Leve
The first thing you notice is the black, purple hue. Next, it its the perfume with its black, blue and red fruits, incense, curry, flowers, smoke and herbs. Opulent, restrained, elegant and powerful, the wine comes in layers. You can sense the array of exotic spices, mint, blue and black fruits, crushed rocks, black cherries and white pepper on the palate. Full-bodied and dense, the wine somehow remains light on its feet. The end notes, meshing elegance and power bring everything together, as the finish crosses the 60 second mark. This is perhaps even better than the perfect, 2016! The wine was made using 70% whole bunch clusters during fermentation. From a blend of 40% Cabernet Franc, 34% Cabernet Sauvignon and 26% Merlot, 13.5% ABV, pH 3.6. The wine is aging in a combination of 70% new, French oak, 20% foudres and 10% amphora. Picking took place September 5 - September 22. Yields were 40 hectoliters per hectares. Drink from 2025-2050.

99-100/100 Robert Parker
The remarkable 2022 Les Carmes Haut-Brion is a strong candidate for the title of wine of the vintage. It's also one of the most singular, characterful wines being produced in the region today. Unfurling in the glass with complex aromas of blackberries and cherries mingled with notions of exotic spices, orange zest, pencil lead, rose petals and vine smoke, it's medium to full-bodied, deep and concentrated, with a velvety attack that segues into a layered, seamless and multidimensional mid-palate framed by rich, powdery tannins. Pure, perfumed and penetrating, this blend of 40% Cabernet Franc, 34% Cabernet Sauvignon and 26% Merlot is a brilliant success that caps a decade of relentless work by Guillaume Pouthier and his team that have seen Les Carmes Haut-Brion emerge as one of Bordeaux's leading estates. It checks in at a mere 13.5% alcohol, with a very healthy pH of 3.64.

98-100/100 Decanter
An exceptional wine in 2022 by winemaker Guillaume Pouthier who has delivered a supremely drinkable, likeable and harmonious wine that perfectly balances fruit density, aromatic expressiveness, lively acidity and a less is more approach. Intensely fragrant on the nose, nuanced and expressive, open and beguiling with rose, jasmine, bramble fruit, red cherry, liquorice and slate. Tense and a touch strict on the palate, electric and thrilling with bright acidity and tannins that come in and give weight and texture to the frame. Crushed velvet, smooth and salty, not plump or overly plush, instead well defined, focussed and precise. Silky, elegant with crystalline purity. A beautiful style married to a philosophy that works in hot vintages using whole bunch fermentation to lower the alcohol and give freshness to the wine. A standout success and a wine we’re going to want to finish. 3.64ph. 70% whole cluster. Ageing 70% new barrels, 20% 18hl casks, 10% amphoras.

98-100/100 Jeb Dunnuck
I think one of the legendary wines in the vintage will be the 2022 Château Les Carmes Haut-Brion, which comes from a tiny vineyard not far from Haut-Brion and is based on 40% Cabernet Franc, 34% Cabernet Sauvignon, and the rest Merlot, vinified with 70% whole clusters, and aged 70% in new barrels, 20% in foudre, and 10% in amphora. Despite mostly being not destemmed, you wouldn't know it by tasting it. It has a classic bouquet of ripe blackberries, cassis, leafy herbs, graphite, and violets, while in contrast, the C Des Carmes Haut-Brion, which is vinified with just 30% stems, is clearly marked more by its stems. Full-bodied, concentrated, beautifully balanced, and with a rare mix of purity, freshness, and power, it's going to rival the 2018 as one of the finest vintages ever produced from this address. It's worth noting this estate has a unique terroir in Pessac that includes some limestone in the soils, and this worked particularly well in 2022. Don't miss this wine.

98-100/100 Antonio Galloni
Technical Director Guillaume Pouthier follows his majestic 2020 with another riveting wine. The 2022 Les Carmes Haut-Brion is, quite simply, unforgettable. A wine of tremendous energy, the 2022 saturates the palate with inky red/blue fruits, lavender, sage and mint, showing remarkable density that builds into an eternal finish enshrouded by seamless tannins. The 2022 is a co-ferment of 40% Cabernet Franc, 34% Cabernet Sauvignon and 26% Merlot done with 70% stems that saw six full weeks on the skins. Élevage is 70% new oak, 20% 18HL cask and 10% amphora. It is an incredibly modern wine that marries Bordeaux classicism with hints of Northern Rhône and Piedmont inflections. All the elements are so well-balanced that nothing sticks out. Instead, it is the wine's profound beauty that leaves a lasting impression. Drinking window : 2030-2062

98-99/100 Terres de Vins

97-99/100 The Wine Independent
The 2022 Les Carmes Haut-Brion is a blend of 40% Cabernet Franc, 34% Cabernet Sauvignon, and 26% Merlot, 90% aging in oak (70% new barriques, 20% 18hl casks) and 10% in amphoras. Deep garnet-purple in color, it pops out of the glass with lifted notes of redcurrant jelly, wild blueberries, blackcurrant pastilles, and lavender, leading to cerebral wafts of cast-iron pan, dark chocolate, and dusty soil with a hint of licorice. The red and black berry flavors do pirouettes on the medium-bodied palate, featuring incredibly fine-grained tannins and fantastic tension that gives a shimmer to the very long mineral-laced finish. As usual, the alcohol is 13.5% (the stem inclusion absorbs some of the alcohol during fermentation) and the pH is 3.64. This is a vibrant, showy, immediately impactful wine that flies in the face of traditional Bordeaux, carrying it off with bags of grace and style. A slight carbonic character from the whole bunch juxtaposed by a rock-solid structure thanks to the ripe stem tannins creates a unique signature. I personally love it, but if you're a Bordeaux purest, this might not be your cup of tea.

97-99/100 Alexandre Ma
In Château Les Carmes Haut-Brion 2022, I perceive a sense of "defiant elegance," akin to a prince in a castle playing heavy metal on a cello. The 45% whole bunch maceration lends a unique tea stem aroma, while the 40% Cabernet Franc imparts the grace of violets. hese two elements, originating from different realms, meld together in a single wine, igniting a brilliant spark. Juicy cherries, tangy plums, crisp blood oranges, and aloof graphite dance unrestrainedly with each breath. Without the need for bottled confirmation, I am certain that 2022 is the finest vintage for Château Les Carmes Haut-Brion since the the incorporating of whole bunch maceration (pH 3.64, alcohol content 13.5%).

97-98/100 James Suckling
This is so umami with sea urchin character that gives you sea salt and dried seaweed aromas and flavors. The integrity and richness is so impressive with an exotic character, yet it is so classic and fine in structure. 13.5% alcohol. 70% whole cluster fermentation. 40% cabernet franc, 35% cabernet sauvignon and 25% merlot. A new model for Bordeaux?

96-98/100 Neal Martin
The 2022 Les Carmes Haut-Brion was picked 5-20 September with 70% whole bunches (three vats contained 100% whole cluster that was cofermented), matured in 70% new oak, 20% in 18hL casks and 10% in amphora. It underwent a long, six-week infusion in the vat at a maximum 26° Celsius, just over a week longer than usual. It is extremely precise on the nose with blackberry, briary, crushed stone and hints of curry leaf. The palate is just beautiful. Sculpted tannins, fine-boned, lending this Les Carmes unerring symmetry and focus. This is loaded with mineral-laden dark berry fruit and feels seamless toward the finish. I am not inclined toward hyperbole, nevertheless, this is the best Les Carmes that Guillaume Pouthier has overseen.

96-97/100 Bettane & Desseauve

95-96/100 Andrew Caillard
Deep crimson. Intense musky blackcurrant praline, hint graphite aromas. Beautifully concentrated dense, bitter sweet textures, superb salted liquorice notes. Finishes firm with leafy notes. Astonishing energy and mineral length. This should develop very well. 40% Cabernet Franc, 34% Cabernet Sauvignon 26% Merlot.

94-96/100 La Revue du Vin de France