Cos d'Estournel Saint-Estéphe 2. Cru Classé 2021 i trækasse
Cos d'Estournel Saint-Estéphe 2. Cru Classé 2021 i trækasse
Supervin's unikke vingaranti
Hvis du ikke er tilfreds med kvaliteten, tilbyder vi at tage vinen retur. Du refunderes det fulde beløb for vinen, også for den første åbnede flaske. Vi betaler selvfølgelig returfragten. (maks. 1 md. efter levering).
"Superb fruit definition, complexity and precision." - Andrew Caillard, Master of Wine
Anmeldelser af Cos d'Estournel Saint-Estéphe 2. Cru Classé 2021
98/100 Bettane & Desseauve
98/100 Tastingbook.com
98/100 Alain Cognet
96-98/100 VV Wine
96-98/100 Anthocyanes, Y. Castaing
96-97/100 Andrew Caillard, Master of Wine
"Deep crimson. Intense dark chocolate, blackcurrant brambly aromas with inky graphite notes. Superbly concentrated wine with deep-set pure blackcurrant, blackberry confit fruits, fine graphite/ vigorous textures, superb mid-palate density and underlying malty/ spicy oak. Very chocolaty with a leafy tannin plume. Superb fruit definition, complexity and precision. 64% cabernet sauvignon, 30% merlot, 4% cabernet franc, 2% petit verdot. 55% new French oak barriques."
97/100 Christer Byklum
96+/100 Markus Del Monego, Master of Wine
95-97/100 Jeff Leve, The Wine Cellar Insider
"Earthy, spicy, black raspberries, blackberries, flowers, and black currants create the nose and the core of its medium/full-bodied palate. Soft, silky, fresh and polished, there is a nice sweetness and refined edge to the fruit on the palate, finishing with layers of vibrant, peppery, tea-stained, black currants with a gentle hint of herbs on the backend. The wine was made from blending 64% Cabernet Sauvignon, 30% Merlot, 1% Petit Verdot and 1% Cabernet Franc,13% alcohol, pH of 3.7. The yields were 35 hectoliters per hectare. The harvest took place September 23 to October 7. The Grand Vin was produced from 50% of the harvest. The wine is going to approachable early in its life. Drink from 2025-2055."
96/100 Jane Anson
95-96/100 Alexandre Ma
"Cos d'Estournel 2021 presents relatively reserved fruity notes but offers incredible concentration highlighted by the spicy notes of Sichuan pepper, nutmeg, and cumin. However, such lovely spices are no comparison to the aesthetic mouthfeel, which is the essence of this wine. The smooth and springy texture is like an egg off its shell, which caresses your taste buds and melts into milky chocolate. The smooth and natural changes in flavors are really astonishing. After 15 years of aging, I believe it will bring more pleasant surprises."
94-96/100 Vinous - Antonio Galloni
"The 2021 Cos 'Estournel is a wine of real breadth and volume. It is also quite a departure from recent vintages in that strong Cabernet aromatics are very much front and center. Cedar, tobacco, dried herbs, menthol and licorice lend notable complexity to the bouquet. I expect the 2021 will need time to be at its best. Cos is usually much more alluring in its youth than the reticent but hugely promising 2021"
95/100 Decanter
"Super rich dark berries on the nose, fragrant and seductive, this draws you in both from the nose and colour with a deep, inky purple and pink tone. Charming and lively, this is sophisticated with a minty, fresh, high-toned fruit profile that is poised and focussed, delivering each element in a straight line right now. Not so expansive but layered vertically with tobacco, coffee, dark chocolate and vanilla notes alongside bramble fruits. It’s tightly packaged but so refined, elegant and classy. One to watch for sure. 2% Petit Verdot completes the blend."
94-95/100 Robert Parker
"The 2021 Cos d'Estournel is very promising, offering up rich aromas of dark berries, plums, exotic spices, loamy soil and rose petals, followed by a medium to full-bodied, deep and seamless palate that's impressively vibrant and concentrated, with powdery tannins, bright acids and a long, penetrating finish. Only 53% of the production made it into the grand vin, and the blend is 64% Cabernet Sauvignon, 30% Merlot, 4% Cabernet Franc and 2% Petit Verdot. Technical director Dominique Arangoïts reports that Cos was spared by frost and coulure at flowering, harvesting between September 23 and October 4, and fermenting a touch hotter than has been the case in recent years, at around 28-29 degrees Celsius."
94-95/100 James Suckling
"A firm red with solid, compact tannins. Medium to full body with plenty of blackcurrant, pencil-lead and graphite character. Compact and structured throughout, with a firm finish. Linear and muscular tannins at the end that are very formed and curated. It will be interesting to see how this one evolves. 64% cabernet sauvignon, 30% merlot, 4% cabernet franc and 2% petit verdot."
93-95/100 Vinous - Neal Martin
"The 2021 Cos d'Estournel has an attractive nose, more complex than the Pagodes (as you would expect), graphite and subtle cigar box scents permeating the black fruit and the Cabernet Sauvignon more expressive at this stage vis-à-vis the Merlot. The palate is medium-bodied with fine tannins. One of the most velvety Cos d'Estournel wines I have encountered at this stage, though linear and strict on the saline finish. This is old-school in some ways, and a bit grumpy in its youth – a wine that will oblige cellar aging. A Saint-Estèphe for the patient among you."